Meat
Overview
MEAT traces the process through which cattle and sheep become consumer goods. It depicts the processing and transportation of meat products by a highly automated packing plant, illustrating important points and problems in the area of production, transportation, logistics, equipment design, time-motion study, and labor management.
RATING
6.70
DIRECTOR
Frederick Wiseman
COUNTRIE
United States of America
RELEASE DATE
1976
TIME
1h 52m
GENRE
Documentary
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