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Yum, Yum, Yum! A Taste of Cajun and Creole Cooking of Louisiana

Overview

Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.

RATING

6.70

DIRECTORS

Les Blank

Maureen Gosling

COUNTRIE

United States of America

RELEASE DATE

1990

TIME

0h 31m

GENRE