The Future of Food
Overview
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
RATING
7.50
DIRECTOR
Deborah Koons
COUNTRIE
RELEASE DATE
2004
TIME
1h 28m
GENRE
Documentary
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