O Mineiro e o Queijo
Overview
The documentary tells how the artisanal cheese production technique arrived in Minas Gerais in the 18th century, brought by Portuguese adventurers in search of gold. Today, almost 30 thousand families live from the production of artisanal cheese throughout the state.
RATING
0.00
DIRECTOR
Helvécio Ratton
COUNTRIE
Brazil
RELEASE DATE
2011
TIME
0h 52m
GENRE
Documentary
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