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Rudy Maxa's World Exotic Places: Japan

Overview

Travel journalist Rudy Maxa and Washington, D.C. restaurateur Daisuke Utagawa present three distinct regions of Japan, focusing on the nation's food and food producers. From the ramen of the northern island of Hokkaido, to the sushi of Tokyo, to the Wagyu beef raised on the southern island of Kyushu, food is a window on the soul of Japan.

RATING

7.00

DIRECTOR

Rudy Maxa

COUNTRIES

Japan

United States of America

RELEASE DATE

2017

TIME

1h 15m

GENRE