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Cheap Food

Overview

Industrial food production has provided the public with an abundance of food at very low prices. But with obesity and diabetes at record levels in Europe, there is clearly a problem with the food we eat. This documentary puts the spotlight on the agri-food industry and reveals how low-cost ultra-processed foods are really made.

RATING

7.40

DIRECTORS

Maud Gangler

Martin Blanchard

COUNTRIE

France

RELEASE DATE

2020

TIME

0h 0m

GENRES